What is a Domestic Study Away? A Domestic Study Away (DSA) is a non-credit experience that is 100% Student-Developed and Student-led. The Penn State Teach Ag! Society runs where a group of students travel to a State to explore the following:
- What does #AgEdu look like in other states? How is the total model of school-based agricultural education (Classroom Instruction, Youth Leadership Development <FFA> and Work-based learning <SAE>) uniquely provided?
- Who are the #AgEdu Stakeholders in the state? Specifically, what agricultural industry is being served?
- A unique yearly selected professional development topic! For #psuaged2WI, it is "Gender in the Agriculture Industry, Agricultural Classroom and Agricultural Education Profession.
Below is the fifth day reflection of Michala Kuhlman (@kuhlman_m40), a member of the #psuaged18 Agricultural and Extension Education cohort. Michala will be completing her student teaching internship with Mr. Curt Turner of the Central Columbia Agriscience Program in Bloomsburg, PA. The reflection focus is on the fifth official day of DSA at the School for Agriculture and Environmental Studies (SAGES), Randolph High School (RCFFA), Jung Seed Company, and visited Bluestem Bison Farm.
First Grade SAGES students showing us their chicken project. |
Students in the Randolph Cambria- Friesland agricultural program have access to a land lab that was donated to the program. |
We have heard numerous times throughout the trip that an FFA chapter will not survive without the support of the local community, Randolph Cambria Friesland FFA looks to Jung Seed as a supporter of their program. Jung Seed is rich in family heritage, starting in 1907 John William "JW" Jung started printing seed catalogs with a small hand press, laying the foundation for the company today. The company has grown to distribute eight different seed catalogs, totaling over 8 million catalogs a year, as well as open multiple Jung Garden Centers. The company employs many FFA members and will soon be selling an FFA members metal art work in the garden centers.
The buffalo herd is on rational grazing. Here you see them in one of their pastures with some of the new born calves. |
The Bluestem Bison Farm located in Mt. Calvary, WI, hosted us for dinner. Patrick and Rebecca Reiss have been raising bison for meat production for 13 years. Their herd has grown to about 75 head of grass fed bison. We had the opportunity to take a ride out to visit the herd. We learned that bison farming is hands off and many of the operating procedures are done naturally. All breeding is done naturally using the herd bull "Steve." We also learned that sheep are detrimental to Bison herd's as they are carries of a disease that can wipe out an entire Bison herd. We ended the night enjoying bison burgers and good fellowship.
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